How to make steamed fish head with chopped pepper and vermicelli

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make steamed fish head with chopped pepper and vermicelli!

1.12 Use oyster sauce and cooking wine to beautify the fish head for about 30 minutes; (the fish tastes evenly and will not be salty or bland)

2.21 Chop the onion, ginger and garlic, and drain the excess water from the chopped pepper

3. Pour half of the oil into the pot, add the chopped green onion, ginger, garlic and fermented black beans and stir-fry until fragrant.

4. Then add the chopped pepper and fry until fragrant

5. Place vermicelli on the bottom of the plate

6. Cover the fish head with the ingredients and evenly spread them on the fish head. While frying the ingredients, prepare a large pot to boil water. When the water boils, put the plate with the fish head in it, cover the pot and steam for 15-20 minutes.

7. After the fish head is steamed, leave it in the pot. Do not take it out immediately. Heat oil in another pot, sprinkle the chopped green onions evenly on the fish head, and then pour the hot oil on it.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own steamed fish head with chopped pepper and vermicelli to enjoy your meal.