How to cook tofu with mushrooms and black fungus

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook tofu with mushrooms and black fungus like me, you will definitely be excited for a long time.

1. Soak the mushrooms and black fungus in water, cut the mushrooms into small pieces, pick the black fungus into small pieces, and blanch them;

2. Steam the tofu for about 15 minutes;

3. Crack the eggs, separate the egg whites and yolks, put 1/2 tablespoon corn starch, half a bowl of water, 1 teaspoon chicken stock, 1/4 teaspoon sugar, 1 teaspoon sesame oil, and 2/3 teaspoon salt in a container, stir well, then add water to the pot, turn on the fire and boil the bowl of juice until bubbles appear;

4. Pour in black fungus and mushrooms, stir quickly and evenly, turn off the heat after the juice boils again;

5. Slowly inject the egg whites in a circular motion. Stir a few times after the egg whites have solidified slightly. Then pour the sauce from the pot and the mushrooms and black fungus on the surface of the tofu.

For some people, making fried tofu with mushrooms and black fungus may be simple, but only if you put your heart into it, can you really do it well.