How to cook abalone braised spareribs

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of braised abalone and pork ribs.

1. Prepare the ingredients and blanch the ribs and wash them.

2. Take out the abalone, rinse it with water and set aside.

3. Heat 1 tablespoon of oil in a pan, then add ginger and garlic and stir-fry until fragrant.

4. Then pour in the pork ribs and stir-fry for 5 minutes.

5. After frying, put it into the clay pot.

6. Add appropriate amount of water, the water should cover the ribs.

7. Continue to add oyster sauce.

8. Light soy sauce.

9. Braised sauce.

10. Bring to a boil over high heat, add the mushrooms and simmer over low heat for 45 minutes.

11. After 45 minutes, pour in the carrots and simmer for 15 minutes.

12. After simmering the carrots for 15 minutes, take a piece and eat it to see if it is soft. It doesn’t need to be too soft.

13. Then add abalone and simmer for 15 minutes.

14. Finally, add a thin starch.

15. Finished product.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own braised abalone pork ribs to enjoy your meal.