How to make salt pickled cabbage fried dumplings

In today's society, many women still cannot cook and are in a mess when they enter the kitchen. However, the method of stir-fried glutinous rice balls with pickled cabbage will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Chop the green garlic leaves and mince the pickled cabbage. The pickled cabbage is from Wujiang!

2. Coat the glutinous rice balls with flour, but don’t use too much starch!

3. Add oil to the pan and heat it. The oil temperature must be high, otherwise the dumplings will stick together easily and burst. Put the glutinous rice balls into the pot and turn the heat down to low. Stir the glutinous rice balls in the pot from time to time, but don't stir too much. Wait until the dumplings float up and become bigger. The surface is golden yellow before it can be served

4. The oil pan cannot be left for too long otherwise it will turn black, so the photo will be blurry. The glutinous rice balls should be fried like this. Because I eat it myself. It didn't fry for too long. The surface is not good looking either.

5. Add dried chili peppers and minced garlic into the pot. Add a little sugar, a little chicken essence, and salted cabbage until fragrant. A little red oil. Use a spoon to stir twice. Put the soaked glutinous rice balls and chopped garlic leaves into the pot, turn off the heat and stir-fry for a few seconds before serving. I'll make it for guests next time. Take a nice photo to make up for it! I've been very busy lately. No time to take photos and post recipes.

To prepare the dish of fried glutinous rice balls with salted and pickled cabbage, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.