How to make steamed pork with dried beans

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of cooking steamed meat with dried beans.

1. Wash the lean pork and cut it into 5cm square pieces

2. Prepare various ingredients for stewing meat, two kinds of soy sauce, dark soy sauce for coloring and light soy sauce for flavoring

3. Put the cut meat into the pot with cold water and blanch it over high heat.

4. Take out the blanched meat and set aside

5. Pour cold water into the pot again, add onion segments, ginger slices, and garlic cloves, and bring to a boil over high heat.

6. After the water boils, put the meat into the pot and add dried chili peppers, Sichuan peppercorns, aniseed and bay leaves. Then pour in appropriate amount of dark soy sauce and light soy sauce, cover the pot, simmer over high heat for about 15 minutes, then turn to low heat and simmer for 60-75 minutes. After finishing, turn off the heat and let the meat soak in the soup to make it more flavorful. When you need it, just take out a part of it and let the rest cool naturally and put it in the refrigerator or freezer

7. Take an appropriate amount of dried beans and soak them in water.

8. Take out the frozen meat, thaw it slightly and cut it into thin slices

9. Cut the soaked dried beans into small pieces, put them in a large bowl, and sprinkle a layer of salt evenly

10. Cover the beans with the sliced ​​meat

11. Add appropriate amount of cold water to the pot, place the steaming bowl on the steamer, bring to a boil over high heat, then turn to low heat and steam for about 25 minutes

12. To prepare the sauce, mix salt, sugar, light soy sauce, sesame oil and chopped garlic sprouts. After the steaming bowl is done, sprinkle the sauce evenly in the steaming bowl, cover the pot and simmer for a while before serving.

After carefully reading the steps of how to steam meat with dried beans, you must have already understood and mastered it. To make a dish, you need not only the method but also your patience. So, start taking action from now on.