How to make three-strand shrimp vermicelli soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of three-strand shrimp and vermicelli soup.

1. Soak the vermicelli in water for later use, rinse the shrimps, rinse the dried mushrooms and soak them in water (don’t throw away the water, you can use it to make soup), cut into strips after softening, cut into strips the carrots, marinate the lean meat with oil, salt and light soy sauce for 25 minutes and then cut into strips, chop the green onions and coriander

2. Stir-fry the shrimp until fragrant, then add the shredded lean meat, shredded radish, and shredded mushrooms.

3. Add appropriate amount of water and bring to a boil. Take out the vermicelli and put it in. After boiling, add onions and coriander.

4. After seasoning, you can serve it on the plate~!

It is not difficult to make the dish of three-strand shrimp and vermicelli soup. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.