Simple steak recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make a simple steak.

1. Take the steak out of the refrigerator one hour in advance and return it to room temperature. After one hour, use kitchen paper to absorb as much moisture as possible from the surface, apply coarse salt, freshly ground black pepper, garlic, and drizzle with olive oil. Turn the steak over and repeat the same operation once more. No need to marinate, just leave it for 5-10 minutes

2. Dry-boil the pot until it is boiling

3. When cooking, you can take a piece of garlic and cut it into pieces for later use

4. The steak is already marinated with olive oil, so don't add any oil to the pan. After it's cooked, just throw the whole steak in. Mine was 2cm thick, so it only took 2 minutes on each side. Avoid moving the steak frequently or turning it over frequently, as this will result in loss of gravy. So just throw it in, check the time, and then turn it over after two minutes and check the time. Just turn off the fire and take it out. Don't be mean.

5. Let the steak rest for 2-3 minutes to allow it to absorb the juices again. Otherwise, the juices will overflow when you cut it, and the meat will taste dry.

6. While waiting, lightly rub the steak with garlic slices.

7. Take a small piece of butter and apply it

After reading the detailed method of making simple steak, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.