How to cook bream with red bean sauce

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking bream with red oil and bean sauce.

1. Prepare the red bean paste, remove the scales, gills and belly of the bream, and wash it.

2. Heat the oil in the pan, wipe the bream dry, and fry it in the pan.

3. After frying both sides, add appropriate amount of water, and put in scallions, garlic, and ginger slices.

4. Add 2 spoons of red bean paste.

5. Add sugar, dark soy sauce, cooking wine, and cook over high heat for 8 minutes.

6. Add salt and cook for 1 minute.

7. Add some chopped green onions.

Braised bream with red bean sauce may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.