How to make handmade steamed buns

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make handmade steamed buns so that your family can eat more healthily.

1.Mix sugar and flour evenly.

2. Pour the yeast into warm water and let it sit for a few minutes.

3. Slowly pour the yeast water into the flour and knead it into a smooth dough.

4. Ferment until it doubles in size and becomes honeycomb-shaped inside.

5.Deflate the dough and divide it into four portions.

6. Knead the divided dough into steamed buns and let it ferment for the second time.

7. After fermentation, put it into the steamer, steam it on high heat for about 5 minutes, and then simmer for three minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making handmade steamed buns, I believe most people will try it themselves.