How to make fish tofu soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making standing fish tofu soup.

1. Wash and kill the fish and set aside.

2. Cut two blocks of tofu into large cubes.

3. Heat the oil in the pan and sauté the ginger slices until fragrant.

4. Put the trout into the pan and fry it.

5. Pour a bowl of water into the fish pot.

6. Transfer the fish soup to a small pot and bring to a boil.

7. Add the chopped tofu.

8. Add a little lean meat to the pot.

9. Cover the pot and cook until the lean meat is cooked.

10. Add salt to taste.

There are many opportunities to visit relatives and friends during holidays. If you can make standing fish and tofu soup by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.