How to make sesame crispy hairtail

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make sesame crispy hairtail.

1. Hold the tail of the fresh cutlassfish, and then gently tear down the side with the fin with your hands to easily remove the fin. The fins and white scales of hairtail are the key factors that cause hairtail to smell fishy. If you want to make delicious hairtail, you must remove the above two things

2.121 Put the hairtail in a bowl, add a little cooking wine, and stir evenly with your hands.

3.212 Remove the head, tail and internal organs of the hairtail, wash it, drain the water, and cut it diagonally into diamond-shaped pieces (diamond-shaped pieces are easier to taste)

4.1 Pour olive oil into the pan. You can also use other cooking oils. Olive oil is resistant to high temperatures and the fried food will turn golden in color.

5.2 Add a little salt and starch, and stir the hairtail evenly again

6. When the oil is hot, put the hairtail into the pan and fry until both sides are golden brown. Then take it out.

7. After all the hairtail fish are fried, you can add pepper and salt and eat it. It is crispy and delicious. Because I want to make sesame crispy hairtail, I prepared other ingredients to continue cooking

8. Add a little oil to the pan, sauté the scallion, ginger and garlic, then add the tied hairtail and stir-fry.

9. Pour a large bowl of vinegar into the pot and add an appropriate amount of white sugar. Add this much vinegar. The fish bones won't be sour at the end, but the vinegar plays a key role in making them crispy. The addition of sugar is to remove the fishy smell and to enhance the taste.

10. After simmering for 20 minutes, when there is no more soup in the pot, take out the hairtail and place it on a plate for later use.

11. Add a little oil to the pan and pour in the garlic chili sauce. I used the chili sauce imported from Thailand, which is quite spicy. Stir-fry until it turns bright red.

12. Pour the stewed hairtail in, sprinkle with an appropriate amount of white sesame seeds, and stir-fry until the hairtail is covered with sesame seeds and hot sauce.

13. The sesame crispy hairtail is ready. The fish bones inside have been softened by adding a large bowl of vinegar. Pick up a piece, it has a sweet and sour taste with garlic flavor and a light spicy taste. Try it.

You may not have cooked before, but now that you have read the introduction to the recipe of Crispy Sesame Hairtail, you can try it yourself and cultivate your interest and affection.