How to make milky sweet potato cakes

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make sweet potato cakes with milk flavor.

1.1 Sweet potatoes, you can choose sweet potatoes, this is the only one I have at home so it is lighter

2.2 Flour

3.1 Peeling

4.2 Wash the sweet potatoes and put them in the microwave for 5 minutes

5.12 Add milk powder. If you like sweet, you can add more or sugar.

6.21 Make sweet potato paste.

7.1 Just pack as usual

8.2 Knead the dough and start making it

9. Add fillings

10. Roll into balls and flatten

11. Place in a frying pan

12. Sprinkle with sesame seeds

13. I didn’t add oil to the frying pan, you can add oil to fry

14. Same as above

15. Same as above

16. Warm. The milk flavor is very strong. Not sweet, not greasy, and crispy.

I believe that after reading the above recipe for milk-flavored sweet potato cakes, you must have a deep understanding of this dish and you must try making it yourself.