What are the recipes for stewing noodles and potatoes?

Noodles are a very common ingredient in our daily life, but they are the staple food in many areas. They can ensure that people get enough nutrients because noodles are mostly made of flour and have high nutritional value. Moreover, the taste of noodles can be adjusted according to individual needs. For example, noodle and potato stew is a very delicious condiment, which is very suitable for mixing noodles. Let’s take a look at the recipes of noodle and potato stew. Those who like noodles can learn the great method of making potato stew.

Noodle and potato stew method:

1. Wash the beans, remove the tendons and cut into dices. Wash the tomatoes and cut into pieces.

2. After thawing, cut the pork belly into dices and slice the garlic. Be sure to use fresh garlic, as only fresh garlic has a stimulating and fragrant flavor.

3. Bring a pot of hot water to boil, blanch the sliced ​​pork belly for 2 minutes, then rinse off the foam with warm water and control the water, add 2 spoons of salt and 1 spoon of dark soy sauce to the diced pork after blanching and marinate for 5 minutes.

4. Put an appropriate amount of peanut oil in the wok, then add a few pieces of rock sugar, stir constantly with a spatula over low heat until deep red bubbles appear.

5. Quickly add the marinated pork belly, turn to medium heat and stir-fry until the diced meat is colored, add the garlic cloves and stir-fry evenly.

6. Add the chopped beans, add 2 spoons of salt to season, stir-fry over medium heat until the beans are cooked, add the chopped tomatoes, stir-fry evenly, add a bowl of hot water, bring to a boil over high heat, then simmer over low heat for a while (about 10-15 minutes).

7. In another pot, boil the noodles in boiling water. When the broth of minced meat and green beans becomes thick, add a small spoonful of vinegar. Bring to a boil over high heat and then turn off the heat. Scoop out the noodles, pour the broth on them and start eating.

Cooking tips for noodle and potato stew:

1. The blanching of diced meat is purely a personal preference. Some people feel uneasy if they don't blanch the meat when they see the foam on the surface. Therefore, you don't need to be too rigid about this aspect. Just do it according to your own ideas without worrying about other issues.

2. Regarding the step of adding vinegar in step 8, it is mainly for Mr. Xuan, a native of Shanxi Province, to wash it properly. Those who don’t like vinegar can skip it. If you like to add vinegar, try to add it at this time. The sour taste will be milder than adding vinegar directly into the bowl after boiling.