How to make Shanxi noodles

Of course, the health and deliciousness of food are inseparable from superb cooking skills. Today, the editor will introduce to you a method of making Shanxi fried noodles with soybean paste. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Prepare all the ingredients, including carrots, cucumbers, mushrooms, enoki mushrooms, pork belly filling (I have chopped it in advance and the chopped filling has been chopped together with the onion and ginger), bean sprouts, dry yellow paste, and sweet noodle sauce.

2.12121Stir-fry until it changes color and start adding seasoning.

3.21212Add a little oil in the pan, start to stir-fry the sauce, and put the pork belly filling into the pan.

4. Add rock sugar, twenty-three spices, cooking wine, dark soy sauce, chicken essence, and pepper water, and start stewing the meat.

5. Make sure the pepper water covers the minced meat and start stewing over low heat.

6. Mix dry yellow bean paste and sweet noodle paste together, soak them in pepper water until softened. The ratio of yellow bean paste to sweet noodle paste is 2:1, and it will be perfect.

7. Pour the soaked bean paste into half of the minced meat. Bring to a simmer. , turn on low heat until small bubbles appear in the soup, then turn off the heat and the sauce is ready.

8.1 Cut the carrots into shreds, the thinner the better.

9.2 Cut the enoki mushrooms in half and slice them.

10. Add salt to the pot and cook the mushrooms, enoki mushrooms, bean sprouts and shredded carrots.

11. Set aside the shredded cucumber, cooked bean sprouts, mushrooms, enoki mushrooms, and carrots.

12. Start making and kneading the dough.

13. Let the dough rest for 20 minutes.

14. Roll it up and dry it into dough sheets.

15. Stack the dough sheets together like this.

16.Cut the noodles into hand-rolled noodles.

17. When cooking noodles, add more water and some salt. This way the noodles will not stick together and will not be too soft and will be chewy. Adding water three times is enough and it tastes best when it is chewy.

18. If you like a smooth texture, after the noodles are cooked, boil cold water to rinse off the batter, so that the noodles will be smooth, then add sesame oil and stir.

19. Place in a bowl.

20. Arrange the dishes and pour the sauce on them. That's it.

21. Sprinkle green onions on the sauce and see if it looks appetizing.

After reading the above introduction to Shanxi fried noodles, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.