How to make braised pork knuckle with fermented bean curd

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of braised pork knuckle with fermented bean curd.

1. When you go to the market to buy pig's trotters, ask the boss to cut them into pieces. Put an appropriate amount of water in the wok, pour cold water directly into the pig's trotter, wait until the water boils and there is no blood on the pig's trotter, then pour it into a vegetable dish, wash it and pick it up!

2. After the pig's trotters have been rinsed with cold water, wash them clean and put them directly into the casserole. Then put all the ingredients (except the fermented tofu) into the casserole and simmer for an hour!

3. Because my dish does not require stir-frying, but put all the ingredients together until they are almost done, then pour the fermented bean curd into the wok and simmer for another fifteen minutes, and the delicious garlic fermented bean curd pork knuckle is out of the oven!

After reading the detailed method of braised pork knuckle with fermented bean curd, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.