How to make ancient Chinese angelica glutinous rice lotus root

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of ancient Chinese angelica glutinous rice lotus root.

1.1 Peel and wash the lotus root! (Choose lotus roots that are round and knotty, pink in color)

2.2 Soak glutinous rice and red beans separately for 4-6 hours in advance, change the water, add angelica to the glutinous rice and soak for another hour

3.1 Pour the soaked glutinous rice into the lotus root, poke it with chopsticks while pouring, try not to pour water in, and pack it tightly.

4.2 Cut the washed lotus root diagonally

5. After the lotus root is stuffed, use a toothpick to insert the cut ends. Insert more and try to make it more sealed.

6. In the pressure cooker, add the soaked red beans, angelica, brown sugar, ginger slices, red dates, lotus root, and water lotus root.

7. Cook over high heat for 10 minutes, then turn to low heat and cook for another 30 minutes. Use chopsticks to poke the lotus root, and it will be done if you can penetrate it.

8. Take out and cool thoroughly, slice it and pour the soup on it! This is an original medicinal dish, so you don’t need to thicken it in a separate pot. The soup itself is a medicinal soup!

9. Pour the soup in the pot into a bowl and drink it as sweet soup. It is very good to eat before and after menstruation. It can strengthen the body and is very good for women. The angelica is dissolved in the soup, and the medicinal flavor is not strong, but very pure!

With the complete steps of Gu Han’s Angelica and Glutinous Rice Lotus Root method, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".