How to make custard cake

A bowl of fragrant custard cake is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Crack the eggs into a bowl without oil or water, add all the sugar and beat until coarse foam

2. Add 2 drops of vinegar

3. Beat until the texture is not easy to disappear

4. Sift in low flour and stir evenly.

5. Add corn oil and stir evenly again.

6. Preheat the oven to 160 degrees. Take 6 medium-sized paper cups, pour the cake batter into them, shake off the bubbles, and bake in the oven for 5 minutes to set.

7. Cut the edge of the piping bag, put in your favorite piping nozzle, and fill it with custard sauce.

8. Put the decoration nozzle into the cake, squeeze in the custard sauce, and bake in the oven for 10 minutes.

9. Take it out, squeeze the remaining custard sauce on it, and bake it in the oven for 10-20 minutes, depending on the temper of your oven.

10. Finished product

11. The smoothness of custard and the aroma of cake

12. It tastes amazing!

This custard cake recipe is simple and easy to learn, and relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.