How to make egg and asparagus soup

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make egg and asparagus green soup.

1. How to make egg custard: 1) Beat the eggs into a container, don’t use a bowl that is too deep.

2.2) Beat the eggs in one direction until they become liquid. According to the ratio of egg liquid to hot water of 1:2, add hot water and a small amount of salt, stir evenly, also in the same direction.

3.3) Cover with plastic wrap.

4.4) Steam in a steamer for about ten minutes. Do not cover the lid tightly, leaving a gap.

5.5) Blanch the asparagus in hot water. Blend the asparagus into juice using a juicer. Heat a small amount of water in a pot, add asparagus juice after boiling, add pepper and salt. Add starch water to thicken and pour over the steamed egg custard. It tastes even better with a little asparagus and cooked shrimp.

With the complete step-by-step method of making egg and asparagus soup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".