How to make tofu skin and kelp shreds

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make tofu skin and kelp shreds.

1. Ingredients.

2.121 Cut the tofu skin into shreds.

3.212 Soak the kelp and wash it.

4. Cut the red pepper into shreds and mince the garlic.

5. Boil water and blanch the kelp and tofu skin.

6. Put the kelp shreds and tofu skin in a bowl.

7. Add shredded red pepper and minced garlic.

8. Add aged vinegar and cold soy sauce.

9. Add appropriate amount of salt and a little sugar and mix well.

10. Just install the disc.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious dish of mixed tofu skin and kelp shreds for their families.