Homemade cakes in home oven

We all know that people's living standards are getting higher and higher, so many people will equip their homes with a full range of kitchen utensils and make some delicious food in their free time at work. Many people like to eat cakes, so they will buy an oven at home to bake cakes by themselves. For cakes made by themselves, you can add more eggs, which can make the nutritional value higher. The following introduces the method of making cakes in a home oven.

The rice cooker version of steamed cake is simple to make and tastes very good, retaining the original flavor of the egg cake. The first thing we need to prepare is fresh eggs. Beat the eggs into a container and beat them with a whisk. It takes a certain amount of time to beat the eggs, so you need to be patient. When beating the eggs, add an appropriate amount of sugar according to your taste. If you like sweets, you can add a little more.

Prepare an appropriate amount of cake flour. If you want it to taste better, you can sift it first. Sift the cake flour into the beaten eggs in batches, stirring evenly while sifting. Wait until the eggs and cake flour become a batter. Brush a layer of oil in the rice cooker, then pour the prepared batter in, press the cooking button, and wait until it jumps and is basically done. The specific time depends on your own rice cooker. Come and try it, friends, it’s very simple to make.

practice

1. Beat the egg whites with 3 chopsticks. It won’t take long before foam is produced (to highlight the sweetness, you can add a little salt). Add a spoonful of sugar and keep beating. When it becomes a little thick, add another spoonful of sugar and continue beating. After about 15 minutes, it will become creamy and will not fall off the chopsticks. This process is critical and it will be a bit painful if you can’t stop.

2. Then add two spoons of sugar, 3 spoons of flour, and 6 spoons of milk into the egg yolks, mix them together, and set aside.

3. Pour in half of the creamed egg whites and stir (stir up and down instead of in circles).

4. Stir evenly and pour in the other half of the creamy egg white and stir well.

5. Press the cooking button on the rice cooker to preheat for 1 minute and take it out. When the pot is a little hot, pour a little oil and spread it evenly in the pot to prevent it from sticking.

6. Pour in the mixed ingredients, then shake the pot a few times to shake out the bubbles.

7. Press the cooking button and it will automatically switch to the keep warm setting after 2 minutes.

8. At this time, just cover the vent with a towel, let it simmer for 20 minutes, then press the cooking button, and it will be ready after 20 minutes.