How to make brown sugar mulberry steamed buns

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about the brown sugar mulberry steamed buns

1. Wash the mulberries and add appropriate amount of brown sugar to marinate for more than 24 hours;

2.12 Pour the pickled brown sugar mulberries, melted brown sugar water and water into the bread machine;

3.21 Add flour, salt and yeast;

4. Turn on the dough kneading function of the bread machine, and the kneaded dough is as shown in the picture;

5. The bread machine will automatically ferment. Pour the fermented dough onto a floured chopping board and let it air for 5-15 minutes.

6. Knead the dough into a long dough again and cut it into several portions of appropriate size;

7. Shape or knead into a round shape; ferment again for about 20 minutes, depending on the weather;

8. Finally, put the pot on the stove with cold water, steam it for about 20 minutes after the water boils and then turn off the heat. Open the lid and take out the steamed buns after 5 minutes to prevent the surface from shrinking!

Today’s introduction to brown sugar mulberry steamed buns ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!