How to make quick pizza without fermentation

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making quick pizza without fermentation is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Mix the salt and baking powder with the flour, then slowly add the yogurt, stirring with chopsticks until it becomes cotton-like, then gently knead it into dough with your hands, and then divide it into 8 even-sized portions.

2. Sprinkle flour on the chopping board, sprinkle a little flour on the dough, roll it into thin slices, make it thinner in the middle, and poke holes with a fork.

3. Evenly spread homemade pizza sauce (in my recipe)

4. Put the garlic sausage on top and sprinkle with a layer of shredded cheese

5. Add mushrooms (slice the mushrooms and put them in a pan without oil, fry them over low heat to remove moisture), sprinkle with a layer of cheese, and preheat the oven to 200 degrees.

6. Add red bell pepper rings and some green bell pepper shreds, put it in the preheated oven, bake for 10 minutes, take it out and sprinkle it with a layer of cheese, and then put it in the oven for another 5 minutes.

7. Take it out and use it, quick breakfast

When you are unhappy, just cook something. Quick pizza that does not require fermentation is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.