How to make strawberry yogurt mousse cake (6 inches)

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on weekdays. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of Strawberry Yogurt Mousse Cake (6 inches) is not difficult. You just need to put in a little effort and spend some time.

1. Melt the butter into liquid over hot water. Crush the Oreo cookies and grind them into powder using a food processor.

2. Wrap the mousse ring with two layers of tin foil and place it on a plate or baking tray. Mix the biscuit powder and butter, pour into the mousse ring, and press it flat with a spoon.

3. Place the cut surface of the strawberry on the mousse circle, wrap it up, and put it in the refrigerator.

4. Add 40 grams of water to gelatin powder and mix well

5. Wash the strawberries, pick out the ugly ones, cut off the white part at the root, and then cut them into dices.

6. Beat the diced strawberries and yogurt together to make strawberry yogurt. The yogurt is made in-house.

7. Add water to gelatin powder to dissolve it into liquid, pour it into strawberry yogurt and mix quickly.

8. Add sugar to the whipped cream and beat until it becomes flowable and has textures. Since there is no sugar in yogurt, if you use commercially available yogurt that is sweetened, you need to consider the amount of sugar. I made my own yogurt without sugar, so I only used 30 grams of sugar

9. Mix the strawberry yogurt and whipped cream evenly and the strawberry yogurt mousse is ready.

10. Take the mousse ring out of the refrigerator and pour in the mousse liquid. Refrigerate for about 4 hours.

11. Mirror-like method: Add 50 grams of strawberries and water to make strawberry juice. Mix the gelatin powder and strawberry juice evenly, then slowly pour it into the mousse ring for decoration.

12. Demoulding: Use a hair dryer to blow hot air around the mould, hold both sides of the mousse ring with both hands and gently lift it up to demold, then put it in the refrigerator for a few minutes.

People usually don’t cook because they are busy or don’t know how to cook. The recipe of Strawberry Yogurt Mousse Cake (6 inches) is very simple and you can master it with a little learning. It is worth recommending.