How to make spicy chicken dandan noodles

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make spicy and shredded chicken dandan noodles, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the chicken breast, put it in a pot of cold water, add seasoning (cooking wine, a little salt, pepper, chili, bay leaves, fennel, cinnamon), cook for 4 minutes with the lid open after the water boils, then cover the pot and simmer for 8 minutes, remove from the pot, rinse with cold water, chill with ice water, and when it is completely chewy, tear the chicken by hand along the texture and set aside

2. Sauce: dilute the peanut butter with cold water (sesame paste is best if you have it). This seasoning for dandan noodles is what my husband brought me when he went on a business trip to Chongqing. Haha, I specifically asked for it! ! ! Carrots, cucumbers, onions, and garlic, prepared and set aside

3. Handmade noodles are very chewy. After boiling, rinse with cold water and set aside. You can mix with a little olive oil to prevent sticking.

4. Clang, clang, clang, finished product

5. Detailed pictures, are you drooling? ? ?

6. I was hungry, so I simply mixed it and started eating. It tasted so delicious!

If you have been eating takeout for many years, now that you know how to make spicy and shredded chicken dandan noodles, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.