How to make red bean and brown sugar porridge

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make red bean and brown sugar porridge.

1.1 Prepare the ingredients: a handful of black-eyed peas.

2.2 Prepare the ingredients: a handful of rice beans.

3. Prepare the ingredients: a handful of red beans.

4. Prepare the ingredients: a spoonful of brown sugar.

5. Wash the three kinds of beans and soak them in water for 4 hours.

6. Put all the ingredients into a pressure cooker with water, cook over high heat until it boils and then turn to low heat for 15 minutes.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make red bean and brown sugar porridge, you can now go to the kitchen, study it, and then make the best dish to honor them.