How to make seaweed minced meat rolls

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making seaweed minced meat rolls.

1. Minced meat, diced ham, and chopped green onions.

2. Add appropriate amount of salt and cornstarch to the minced meat, diced ham and chopped green onion and mix well for later use.

3.Cut a sheet of nori into two halves and lay one half flat.

4. Spread the meat paste and roll it up, as shown in the picture.

5. Spread the meat paste and roll it up, as shown in the picture.

6. Cut each rolled minced meat roll into three sections.

7. Place the minced meat rolls on a plate and drizzle with cooking oil.

8. Put it in the steamer and steam for 10 minutes.

9. Drizzle with sesame oil and serve.

At this point, you must have your own ideas about how to make seaweed minced meat rolls. So start now, I believe you can make the most delicious food.