How to make eight-inch sponge cake (whipped eggs)

The eight-inch sponge cake (whipped eggs) dish takes a short time to prepare, which is suitable for busy people every day. They can also enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the eight-inch sponge cake (whipped eggs). It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for rice.

1. Prepare ingredients and weigh them.

2. Beat the eggs into an oil-free and water-free dish, add sugar and lemon juice (lemon juice is added to remove the egg smell, white vinegar can also be used instead, if you don't have it, you can ignore it).

3. Beat with an electric whisk from low to medium speed for 3 minutes, then switch to high speed and beat for about 7 to 10 minutes. Lift the whisk head for 3 seconds until foam is formed without dripping.

4. Pour in corn oil and beat a few times to mix evenly.

5. Sift the low-gluten flour into the foam three times, stir evenly each time until there are no particles, then sift it in for the second time and continue stirring (do not stir in circles to avoid degassing and causing the cake to not rise).

6. Stir into a fine cake batter.

7. Pour the cake batter into an 8-inch loose-bottomed mold, lift it up and shake it down a few times to remove large bubbles.

8. After preheating the oven at 150 degrees for 10 minutes, lower the layer and bake at 150 degrees for 50 minutes.

9. After 30 minutes of baking, the cake will be puffed and not cracked.

10. After taking it out of the oven, lift it up and shake it down vigorously a few times.

11. Immediately place it upside down for half an hour.

12. The cake has separated from the inner wall of the mold. Slowly push the cake upwards from the bottom of the removable bottom mold to easily remove it from the mold.

13. Beautiful.

14. Delicate texture.

15. Super fluffy! It bounces back no matter how you press it. Real sponge cake!

A simple home-cooked dish only takes a dozen minutes. The eight-inch sponge cake (whipped eggs) is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.