A complete guide to pickled colorful peppers, save it now!

Colorful peppers are a popular food nowadays. They are not as spicy as chili peppers or seven-star peppers, and are very suitable for eating with rice. They also have their own characteristics and look colorful and very attractive. However, if the colorful peppers are prepared using the wrong method, it may be difficult to even eat them. Today, I will teach you how to make the most authentic and delicious seven-color pickled peppers. Hurry and try it!

practice

Put coarse salt in a pot, add (200 grams) of water, boil it to dissolve the salt and make it into a brine. Remove the stems and seeds of the peppers, wash them, cut them into small pieces, and dry them. You can also pickle the peppers, take a kimchi jar, wash it repeatedly with boiling water, disinfect it, put the dried pepper pieces into the jar, pour in the brine, immerse the peppers, then drop in a little white wine, cover it and marinate it for about 1 month before eating. The picked peppers will have juice inside.

Chili is the most common ingredient on people's tables. It is rich in nutrients and has a unique taste. It can increase appetite during meals. Eating more can enhance physical strength and improve symptoms such as fear of cold, frostbite, and vascular headaches. At the same time, pepper contains a special substance that can accelerate metabolism, promote hormone secretion, and protect the skin. Rich in vitamin C, it can control heart disease, coronary artery sclerosis and lower cholesterol. Contains more antioxidants, which can prevent cancer and other chronic diseases. It can clear the respiratory tract and is used to treat coughs and colds. Chili peppers can also kill and suppress parasites in the stomach and abdomen.

Prepare the ingredients: colorful peppers, soy sauce, white wine, rock sugar (brown sugar or white sugar is also OK)

The bottle can be glass or plastic

1. Remove the skin from the colorful peppers, wash and dry them (make sure they are dry and not stained with water). You can wipe them clean one by one with a paper towel.

2. Then fill the bottle with colorful peppers (you can add a few cloves of garlic for flavor, depending on your personal taste). There must not be any oil or water in the bottle, otherwise it will easily deteriorate.

Pickled colorful peppers in sauce is a delicious snack. Colorful peppers are rich in vitamin C. It can stimulate appetite and help digestion, enhance immunity, beautify the skin, reduce fat and lose weight, warm the stomach and dispel cold, and have antibacterial and insecticidal effects. It is a unique enjoyment to eat it with a glass of cool beer or a bowl of rice, which stimulates people's appetite and makes people linger on the taste. The production method is simple and easy to learn, and the materials are simple and easy to purchase. It is deeply loved and sought after by food lovers.