How to make colorful rice balls

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making colorful rice balls is simple, which can effectively avoid eating gutter oil and ensure the health of themselves and their families.

1. Prepare the ingredients.

2. Cut tomatoes into small pieces.

3. Dice carrots, onions, long beans and celery.

4. Cut the lean meat into small squares and add a little soy sauce, cooking wine, black pepper and chicken essence to marinate.

5. Add a little starch to the marinated diced meat and mix well.

6. Cook the rice in an electric rice cooker and set aside.

7. Add oil to the wok and stir-fry the diced carrots.

8. Add the remaining vegetables into the pan and stir-fry until cooked, then serve.

9. Add oil to the wok and stir-fry the diced meat quickly until it changes color.

10. Pour the cooked rice into the pot.

11. Pour the fried diced vegetables into the pan and stir-fry evenly.

12. Add a little cooking wine, 3 spoons of soy sauce and chicken essence into a small bowl to make the sauce.

13. Finally, pour the prepared sauce into the pot and stir-fry evenly so that the rice and vegetables are colored.

14. Put a piece of plastic wrap in a bowl, put the fried rice in, wrap it into a rice ball and serve.

15. Finished product picture, you can enjoy it now.

Do you know how to eat colorful rice balls? When eating colorful rice balls, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.