Are dumplings made with Chinese toon delicious?

Toona sinensis is the leaves of the Toona sinensis tree, which has been used in cooking since a long time ago. The taste of toon is a bit bitter, but it can be appetizing when used in cold dishes. The deliciousness of dumplings lies in the filling. Even if there is only a plate of boiled dumplings, as long as the filling is delicious, the dumplings will be especially delicious. Chinese toon tastes refreshing and not greasy. The following article introduces some methods of making Chinese toon dumplings. It would be a pity for those who like to eat Chinese toon to miss this delicious taste.

1. Toon Dumplings

   1. Wash the fresh toon sprouts, blanch them in boiling water for 15 seconds until they change color, remove them, rinse with cold water, and drain.

   2. Cut the pork into small pieces and blend it into minced meat in a blender.

   3. Chop appropriate amounts of green onion and ginger into fine pieces; drain the water and chop the toon sprouts.

   4. Pour appropriate amount of pepper oil into the pork filling, mix well to remove the fishy smell.

   5. Add chopped green onion, ginger, cooking wine, MSG and soy sauce and stir evenly in one direction.

   6. Add the chopped toon sprouts into the pork filling and mix well.

   7. Add appropriate amount of salt and continue to beat evenly in one direction.

   8. Use homemade or purchased dumpling wrappers to wrap the Chinese toon dumplings.

9. Cook the Chinese toon dumplings in the normal way until they are cooked! 2. Toona sinensis pork dumplings

Ingredients: flour, pork (or pork belly), toon sprouts, eggs, salt, cooking wine, chicken essence, water, etc. If you don’t want to knead the dough yourself, you can buy dumpling wrappers directly in the market, which is both time-saving and convenient.

practice:

Step 1: Make the filling

a. Select the tender shoots of Chinese toon, wash them, blanch them in water for 1-2 minutes, remove them and chop them;

b. Chop the pork into small pieces, pour into a bowl, beat in an egg, add salt (appropriate amount), cooking wine (a small amount), water (a small amount), chopped toon, and chicken essence (appropriate amount), stir in one direction with chopsticks for 3 minutes, or mix well with your hands.

Step 2: Make the dough

a. Add 90 grams of water to 200 grams of flour. Add the water in portions or while kneading the dough to avoid adding too much water. Just knead until it becomes dough.

b. After the dough is kneaded, place it in a bowl and cover it with a damp cloth or plastic wrap for 15 minutes;

c. Sprinkle a layer of dry flour on the table, take out the dough, roll it into long strips, and cut it into small pieces;

d. Flatten the small dough with the base of your palm, then use a rolling pin to slowly roll it into dough skin, and then you can start making dumplings.