Chocolate Vanilla Cake Recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make chocolate vanilla cake.

1. Start making the cake batter by mixing 50 grams of sugar and 1 egg. (There are two cake bases, chocolate and vanilla. The picture shows the method of making one cake base. They are made separately because the ingredients added are different)

2. Beat sugar and eggs, add sugar three times

3. Put the cream cheese in the microwave and beat it until soft, about 30 degrees, then put it into a bowl together with the melted butter and beat it. .

4. Sift the low-gluten flour and add it to the mixture of sugar and eggs, then add the mixture of CREAM CHEESE and butter (be sure to soften it before adding), and mix well. Steps 1 and 2 are for making the cake base.

5. Prepare chocolate bars and cocoa powder, add according to your taste, melt the chocolate bars over heat, add cocoa powder to make chocolate sauce, and set aside.

6. Add vanilla extract to the vanilla cake batter and add RUM EXTRACT to the other half of the batter (chocolate)

7. The chocolate batter is the same as the vanilla batter (step 1 and step 2), except that rum extract, cocoa powder and chocolate powder are added.

8. After refrigerating the batter for one hour, put it into the oven at 190 degrees for 8-11 minutes. After the cake slices are out of the oven, turn them upside down to cool, then decorate them with vanilla cheese and add your favorite decorations. I added pink heart candy slices.

Today's chocolate vanilla cake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.