How to make sunflower bread?

The method of making sunflower bread is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. First, divide all the main ingredients into two parts, and knead the two ingredients into dough separately.

2. First, mix the white dough ingredients except lard together.

3. Add milk and knead into a slightly smooth dough

4. Add lard and knead until complete

5. Look, this is the film situation

6. Put the kneaded dough into a stainless steel bowl, cover it with a lid, and let it rise.

7. Add appropriate amount of red yeast rice powder to the other main material and mix well.

8. Knead into a dough without dry powder

9. Add lard and knead until it is fully kneaded and can be pulled into a thin film

10. Shape the dough and put it into a stainless steel bowl, cover it with a lid, and let it rise.

11. Once the dough has risen successfully, use your finger dipped in dry powder to poke a hole in it and it will not shrink.

12. You can exhaust air to make shapes. This is the shape of a sunflower.

13. A large number of

14. You can do it differently

15. You can also make toast. After making it, you will find that it looks so much like meat. Ha ha

16. After the shape is completed, put it in the oven at 38 degrees to ferment for 25 minutes until it doubles in size

17. Brush with egg liquid after fermentation, sprinkle with sesame seeds or other nuts you like, and bake in the oven at 180 degrees for about 12 minutes.

18. OK, you can enjoy it now

Smart people pay special attention to their diet. The method of making sunflower bread is very simple, but it is very tempting to many people.