How to make lean meat and yam soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make lean meat and yam soup.

1. Peel the yam and wash the green onions.

2.1 Cut the yam and soak it in water to prevent it from turning yellow. The yellow part is the yam head.

3.2 Cut the green onion into sections, wash the lean meat, slice it and season it with a little salt

4.1 Then put it in water and boil it for a few times

5.2 Preheat the pan, add 3 spoons of peanut oil, add the yam and stir-fry until it is a little sticky

6. Add lean meat, green onions, and 1 spoon of salt and cook until done.

7. Cook until done and serve

After reading the editor’s introduction, are you very interested in this lean meat and yam soup? Then don’t wait any longer and try it yourself.