Rice Cooker Chocolate Cake Recipe

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a rice cooker chocolate cake like this one is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Prepare the materials

2. Put the egg yolk and egg white into two separate containers

3. Add salt and oil to the egg yolk and beat evenly with a manual egg beater

4. Add half of the milk and cocoa powder.

5. Stir the cocoa powder evenly

6. Add the remaining milk and all the low-gluten flour.

7. Stir until smooth, and the dripping lines of the whisk will disappear after a few seconds.

8. Add all the sugar to the egg whites

9. Beat the egg whites until there is a hook that does not bend when you lift the whisk.

10. Add the egg whites to the egg yolk paste three times and stir until smooth like cooking.

11. Pour it into the pot, lift the pot and shake it a few times to shake out the bubbles! Then select the cake button and wait patiently.

12. Ding! The cake is ready

13. Take out the pot together with the pan, put it upside down with two bowls and wait for it to cool down before removing it from the mold. It is easy to remove it from the mold by gently breaking it with your hands.

14. Cut in half

15. The rice cooker chocolate cake is ready!

Even children as young as 6 or 7 can learn how to make chocolate cake in a rice cooker, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.