How to make mushroom bacon honey ham pizza

Mushroom, bacon, honey ham pizza is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Slice the mushrooms, cut the red and yellow peppers into rings, dice the corn, and cut the ham and bacon into pieces for later use.

2. Add flour, salt, sugar, and softened butter into the bread machine. Dissolve the yeast powder in warm water and add it into the bread machine. Press the automatic kneading button. After kneading, press the dough fermentation button.

3. After fermentation, take out the dough with a little oil on your hands, knead it to release the air, and let it sit for 10 minutes.

4. Put tin foil on the baking tray and brush it with a little oil. Use your hands to knead the dough into a pancake shape and poke small holes with a fork to prevent bubbles.

5. Preheat the oven to 180 degrees for 10 minutes, put the pizza in and bake for 7 minutes, then take it out, spread tomato sauce evenly, then spread a layer of mozzarella cheese, then mushrooms, corn, ham, bacon, yellow and red peppers, and bake in the oven for 20 minutes.

6. Take it out after 10 minutes and spread a layer of mozzarella cheese on it. Bake until it melts and it is ready to serve.

The purpose of eating out is to save time, but in fact, the preparation of mushroom, bacon, honey ham pizza is very simple and takes very little time, so there is no need to worry at all.