How to cook shredded beef with mustard tuber

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make shredded beef with pickled mustard tuber.

1. Prepare about 200 grams of beef, wash and cut into strips for later use

2. Add a little cooking wine, light soy sauce and oil to marinate the beef for about fifteen minutes. The meat will be very tender after being fried with oil.

3. Cut the side dishes and set aside. Blanch the purple cabbage in hot water and wash it again to prevent the color of the purple cabbage from affecting other ingredients.

4. When the oil is hot, add shredded ginger and peppercorns. When the flavor comes out, add the marinated shredded beef, stir-fry quickly, and add appropriate amount of salt.

5. Stir-fry the beef shreds until dry

6. Add mustard shreds and green and red peppers and stir-fry for two or three minutes

7. Add the purple cabbage and stir-fry for about one minute, then add the minced garlic and remove from the heat.

8. The finished product is as follows

There are many opportunities to visit relatives and friends during holidays. If you can make shredded beef with pickled mustard tuber by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.