How to make pickled ginger in plum juice

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of making young ginger pickled in plum juice.

1.1 Remove the skin of young ginger and older ginger pieces. Old ginger is still old even after pickling, so it is better to keep it for cooking.

2.2 Select the right amount of young ginger

3. Wash the ginger and cut it into thin slices for later use

4. Wash the bayberries, hold two in the palm of your hand, squeeze them gently, and squeeze out the juice for later use. You can decide the amount of bayberries according to your preference. What I bought was Yuyao bayberry! I weighed the largest single fruit and it weighed 37 grams. I guess the largest one in the place where the bayberry is produced must be 40 grams.

5. Put appropriate amounts of ginger slices, bayberry juice, white vinegar, salt, and white sugar and a small amount of cold boiled water or clean water in a container and shake gently to mix evenly. The seasoning can be determined according to your taste. The ratio of salt to water is about 1:10. Store pickled ginger slices in the refrigerator

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of plum juice pickled ginger for your family to enjoy!