How to make sushi rice balls

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making sushi rice balls.

1. Prepare the ingredients.

2.12 Beat the eggs.

3.21 Put it into a frying pan and spread it into an evenly thick pancake.

4. Microwave the leftover rice on high heat for two minutes. Add appropriate amounts of white vinegar, salt, sugar and salmon floss while it is still hot.

5. Add appropriate amount of sesame oil and mix well.

6.1 Press lightly.

7.2 Put the mixed rice into the sushi mold.

8. Then buckle out. (There is a button on the back of this mold, which can be snapped out with one press)

9. Wrap with a piece of seaweed.

10. Choose a mold pattern you like and press hard to form the egg skin for the rice ball.

11.Wrap the egg skin around the sushi rice ball.

12. Serve on a plate and serve.

After reading the above introduction to how to make sushi rice balls, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.