Sesame Walnut Mochi Bread Recipe

Under the torture of scorching heat, you have no motivation to cook? Sesame walnut mochi bread is a dish that can be made in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this sesame walnut mochi bread, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. When it is just baked, the skin is crispy and the inside is chewy and chewy.

2. After a day, it becomes a little drier, but more chewy.

3. Weigh and mix all the ingredients except butter.

4. Stir well

5. Add butter and knead into a smooth dough. If it is a bit sticky, you can apply some oil on your hands.

6. I made 12

7. The original recipe says 170 degrees for 35 minutes. I baked it for 10 minutes and the bottom was already a little burnt. Later I changed the heat to 120 degrees and baked it for 8 minutes. Maybe it’s because I halved the amount. I think I'll try 150 degrees next time.

8. It will bulge out when baking, and will shrink a little after cooling.

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making sesame walnut mochi bread is simple, but it is safer to make it yourself.