How to make homemade scallop pasta sauce

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make homemade scallop pasta sauce.

1. I want big tomatoes! Half a potato will do, two large mushrooms, half an onion, and a piece of lean pork (you can add or subtract according to your favorite taste!)

2.1 Seasonings needed Salt Chicken bouillon White pepper Black pepper (I used a grinding bottle, you can also use black pepper or black pepper sauce) Tomato sauce Lee Kum Kee XO sauce

3.2 Main ingredients: 1 tomato, half a big potato, half an onion, 2 large mushrooms, 1 piece of lean pork Seasoning: Salt, chicken stock, white pepper, black pepper (I use a grinder, you can also use black pepper or black pepper sauce) Ketchup, Lee Kum Kee XO sauce

4.121 Prepare these ingredients and you can start! ~

5.212 Dice the lean pork and chop it into minced meat. It is not recommended to use minced meat because the extra minced meat tastes much better. Dice the potatoes, onions and mushrooms and set aside. Dice the tomatoes and stir-fry them into a sauce that is better.

6. Prepare these ingredients and you can start! ~

7. Heat the pan and add a little more oil to stir-fry the diced meat until golden brown. Drain the oil and set aside.

8.1 Put a small amount of oil in the pan and stir-fry the diced tomatoes, add a little salt and stir-fry until it becomes tomato sauce

9.2 Cut the lean pork into cubes

10. Use a kitchen knife to chop the meat into minced meat. It doesn’t need to be too fine. It is not recommended to use minced meat. The minced meat chopped with a knife will taste better!

11. Add diced potatoes, diced onions and diced mushrooms, stir-fry and then add the minced meat

12. Dice the potatoes, onions and mushrooms and set aside

13. Add white pepper powder and tomato sauce, stir fry and add a bowl of water

14. Cook until the soup is thick, add crushed black pepper, XO sauce and chicken essence and it is ready to serve!

15. The ingredients you make yourself are more affordable and the taste is richer!

16. It has no additives and can be kept in the refrigerator for about a week. It is delicious not only with pasta but also with hand-rolled noodles! ! !

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When the time comes, you will be able to cook delicious dishes that will impress others. Now, based on the above introduction, let’s make homemade scallop pasta sauce.