Korean chili sauce fried squid recipe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making Korean fried squid with chili sauce.

2. Remove the squid's internal organs, peel it, clean it, and cut it into pieces.

3. Blanch the squid in boiling water and remove

4. Put the wok on the fire, add oil and heat it to 50% hot, add garlic slices and sauté until fragrant, add green and red pepper cubes and onion cubes and stir-fry for a few times

5. Pour in the squid rolls and stir fry evenly.

The steps for making Korean chili sauce fried squid have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.