How to make homemade mango tart with egg tart crust

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making homemade mango tarts with egg tart crust is very simple and suitable for those who want to be healthy but don’t have much time.

1. Add salt, sugar and butter to flour.

2. Mix butter, salt, sugar and flour thoroughly.

3. Add 100ml of water and knead into dough. Let the dough rest for about ten minutes, then put it in the refrigerator to rise for twenty minutes.

4. Soften the butter at room temperature, put it in a plastic bag, roll it into thin slices and put it in the refrigerator for 15 minutes, otherwise it will be too soft to take out of the plastic bag.

5. Roll out the dough and wrap it with butter.

6. Then fold it. Fold it several times and it will be layered.

7. For the last time, unfold the folded dough and roll it into a roll.

8. Cut into balls of moderate thickness, put a tart cup in it, and knead it into a uniform thickness.

9. Beat the eggs, add sugar, pure milk and cream and mix well.

10. Cut the mango into pieces and put them into the egg tart cup. Pour the prepared egg liquid into the cup until it is 80% full.

11. Bake in the oven at 120 degrees for 25 minutes.

12. The delicious egg tarts are ready. Enjoy them slowly.

Eating well is a prerequisite for maintaining health. Although the homemade mango tart with egg tart crust is simple to make, it is delicious and healthy, and is a common delicacy on the table.