How to make Parisian stuffed pumpkin blossoms

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of Paris stuffed pumpkin blossoms, so that you can also enjoy the fun of cooking.

1. Bring water to a boil in a pot, add about two tablespoons of olive oil, put the cleaned pumpkin flowers (only the buds) in the water and shake them 4 times, the water should cover the buds

2. Move gently and quickly, about 2 seconds, and then immediately soak in ice water

3. After the pumpkin flowers are completely cool, place them on the cotton cloth again to allow the moisture in the buds to flow out.

4. Chop the chicken, shiitake mushrooms, green onions and two small pumpkins. The subtlety of this filling is that the chicken fully blends the fragrance of the flowers and the moisture of the melon, making it tender and refreshing.

5. Add two tablespoons of olive oil, pepper, and a pinch of salt and mix well. The salt must be less, it’s okay to be a little lighter because there will be sauce in the end. If you add too much salt, the pumpkin will release water and the finished product will collapse.

6. Make a hollow fist with your left hand, place the pumpkin flower in the middle, dip your right hand in water, and carefully separate the flower. This is the most critical step. In fact, it is not difficult. You just need to be careful and make sure your right hand is fully moistened.

7. Stuff the minced meat carefully and close the petals.

8.This is the stuffed pumpkin flower. Does it look like a brush? At the end, try to close the petals and twist them.

9. Next, repeat step one. Find a large pot, fill it with water, add a little salt and olive oil. After the water boils, turn to medium heat, put the stuffed pumpkin flowers into the water and blanch them until the flower heads float up, which usually takes one and a half to two minutes. Then immediately put them in ice water to cool thoroughly. The pumpkin should not be overcooked, it should maintain a crisp and tender texture

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of Parisian stuffed pumpkin blossoms and complete it carefully, you can also realize the dream of "win-win".