Steamed lobster recipe

What skills do you need to master in order to make a steamed lobster with good taste, great color and fast cooking? Don't be afraid. In fact, steaming lobster is very simple to make. Don't add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Chop ginger and garlic, and dice green onion

2. Wait until the lobster is steamed and unable to move

3. Wash the fresh lobster and steam it

4. Stuff the chopped green onion, ginger and garlic into the shrimp shells, sprinkle with salt and pour with oil.

5. Fry the shell on the lobster's back

6. Steam again for 10 minutes

7. When the time is up, remove from the pan.

8. Decorate with fruits and vegetables. Done

A family sitting around the table at dusk, eating the steamed lobster they made themselves, must be feeling very happy. I would like to remind everyone that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.