How to make sesame corn rolls

How to make sesame corn rolls

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make sesame corn rolls.

5. First, take a large piece of dough and knead it into a round shape. Then roll out a rectangular dough on the table and spread sesame seeds evenly on it. Then you can roll up the dough. Cut into pieces.

6. After cutting, put it directly into the steamer, let it stand for half an hour, then steam it in cold water. After the water boils, continue cooking over high heat for 10 minutes and then switch to low heat for 10 minutes. You can turn off the heat and let it sit for another 5 minutes before serving.

7. Pour out all the food after taking it out of the pot, otherwise it will stick to the steaming cloth over time. Serve and enjoy! Another bowl of soy milk! A nutritious breakfast is all you need!

This is the end of the introduction to the sesame corn roll recipe. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.

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