How to make cherry milk jelly

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about cherry milk jelly.

1. Add sugar to egg yolk

2. Stir until the color turns white

3. Pour the milk, vanilla seeds and vanilla sticks into the pot and heat until it is almost boiling.

4. Slowly pour 3) into 2), stirring while pouring

5. After stirring evenly, pour it back into the pot

6. Heat over low heat, stirring constantly

7. Until the temperature rises to 83°C

8. Filter and serve as English cream sauce

9. If you don't have a baking thermometer, you can also scoop up some of the liquid with a rubber spatula after it becomes thick, and then use your finger or a spoon to draw a line on the surface. If there is a stripe mark left after the drawing, it means that the temperature has reached 83°C.

Making cherry milk jelly is no problem for our parents, but for young people who have to eat and have everything done for them, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.