How to make romantic two-color egg dumplings

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make romantic two-color egg dumplings.

1. The raw materials used did not include the black fungus. Purple sweet potato dough is made by steaming purple sweet potatoes, mashing them into a paste, kneading them with an appropriate amount of flour, and then adding an appropriate amount of water to make the dough. Soak the fungus in warm water.

2. Add appropriate amount of water to 1212 flour and knead it into a smooth dough, add sugar and cook for half an hour.

3.2121 While the sugar dough is being prepared, start making the filling for the egg dumplings. Crack the eggs into a bowl and beat them.

4. Chop the green onion and ginger.

5. Pick and wash the leeks, drain thoroughly and cut into small pieces.

6. Put a proper amount of oil in the wok, add the egg liquid and fry until cooked a little bit.

7. Set the fried eggs aside and add scallions and chopped ginger and stir-fry until fragrant.

8. Crush the eggs with a spatula, add the soaked, cleaned and chopped black fungus and stir-fry for one minute.

9. Turn off the heat and add 1.5 spoons of thirteen spices.

10.1 After the pot and the vegetables in the pot have cooled down, add the leeks and stir well when you are ready to make dumplings (this will prevent the leeks from releasing water and making it difficult to make dumplings), and the dumpling filling is ready.

11.2 Add a small amount of pepper powder. Add appropriate amount of salt and stir-fry evenly.

12. Separate each of the fermented sugar-coated two-color dough into small pieces, slightly spread out the purple potato dough, wrap it in the white dough rolled into strips, knead it slightly and cut into small pieces.

13. Sprinkle a small amount of flour on the dough and roll it thinly.

14. Take a dough and put in appropriate amount of dumpling filling.

15. Make dumplings into your favorite shapes.

16.Wrap all the dumplings one by one.

17. Boil water in a pot and add dumplings after the water boils.

18. After it is cooked, take it out and put it on a plate. Add oil, chili and balsamic vinegar to make the sauce. It is delicious when dipped in it!

You may want to try the romantic two-color egg dumplings introduced here. Your cooking skills will improve slowly.