How to make strawberry muffin cake

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make strawberry muffin cake.

1.1 Add eggs, yogurt, refined oil and other liquid materials and mix well, then add sugar and mix well

2.2 Blend the strawberries into a paste. (Here’s a tip for you. You don’t need to use a food processor. Just put a slightly larger plastic bag on your hand and pound it directly. You don’t have to crush it completely. You have to leave some chunks. This will make it taste better!)

3. Mix all the solid ingredients including low-gluten flour, baking powder, baking soda, etc., sieve them and make them into a paste. Sprinkle a handful of baking chocolate beans.

4. Cover with a wet towel or plastic wrap and let it rest for 20-30 minutes. (This is to make the solid and liquid materials blend better and make the cake more shiny.)

5. Put it into the mold and fill it 70% to 80% full. (It will expand a lot after a while. I filled it too much and it fell to one side.)

6. Baking conditions: middle layer of the oven, 200 degrees C/about 15 minutes; 190 degrees C/about 20 minutes; 180 degrees C/about 25 minutes. (I use 180 degrees C because I have a large amount of baking.) The above conditions are for reference only, and you need to adjust them flexibly during actual operation.

After reading the editor’s introduction, I think many friends will be interested in strawberry muffin cake. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.