How to make milk cake

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make milk cake with me.

1.12STEP1: Separate the egg yolk and egg white. Since I don’t have an egg separator, I use a spoon to knock a hole in the eggshell. This method separates the egg white very cleanly! Super powerful

2.21STEP2: Add sugar to the egg yolks. I put 3 spoons in and the result was a light sweetness. If you like sweeter, you can add more, no problem.

3.121STEP4: Add milk. I bought it in a paper bag and poured about half of it in.

4.212STEP3: Stir up and down like beating eggs until it is evenly mixed.

5.STEP5: Stir it up and down again like beating eggs. Until the sugar is dissolved.

6.STEP6: Add flour. It’s funny, I only have steamed bun flour, and it’s not sifted, so I use it directly. Actually, it's the same thing. It's not flour yet. It's just that the flour is not sifted, so there are more particles. It will be slightly better if you mix it a few more times. Alternatively, you can use a spoon or chopsticks to crush them one by one, which is also a good method. My friend and I decided not to do it because it is too troublesome. It's okay until the egg yolk is a little mushy.

7.1STEP8: After 1-2 minutes, the egg white turns white and bubbles appear, so keep beating!

8.2STEP7:Thump, thump, thump~This is a decisive step. A single misstep will lead to eternal regret. We don't have an egg whisk, but we have two chopsticks. I knew I couldn’t do it on my own, so I took turns with my friends! Add 2 spoons of sugar to the egg white and start! Just keep turning it vigorously like beating eggs. Friends who lack endurance must seek help.

9.STEP9: Before you know it, you will find that the volume of the bubbles is getting bigger and bigger, which means you are about to achieve success. Don’t relax because you are too tired.

10.STEP10: See, if the plate doesn’t fall down when you flip it over, it means it’s done. It’s worth it even if your hands get sore. On to the next step!

11.STEP11: Gradually add the solidified egg white into the egg yolk paste, which can be done two or three times. Stir up and down.

12.STEP12: Mix the two and stir continuously.

13.STEP13: This is what the final mixture looks like! Lots of bubbles, can't win. Some people suggest using a spoon to make a cross inside the dish while rotating the plate, but I don't think that's very effective. Finally, I used the back of a spoon to float on it and move it back and forth, and it felt better.

14.STEP14: The rice cooker is ready to start working. First apply some oil in the pan. If you don’t have a brush, you can only use your fingers. Repeat 2-3 times and apply it even in the corners. Then press the switch until it trips.

15.STEP15: Slowly pour the mixed paste into the rice cooker, shake the edge of the pot gently until the paste is smooth, cover the pot and press the switch. It will jump very quickly the first time, don't care and press it again after about 20 minutes; it will jump very quickly the second time, don't care and press it again after 20 minutes; after it jumps for the third time, don't care and press it again after 20 minutes.

16.STEP16: To test whether the cake is cooked, insert a chopstick (without a toothpick) to the bottom, pull it out and see if the chopstick is dry. (The chopsticks were dry when I pulled them out, but later I discovered there was still moisture in them) The downside of a rice cooker is that it doesn’t allow the moisture to evaporate properly.

17.STEP17: If it is not dry, continue to heat it. The smell fills the house before it’s even opened. The cake is brightly colored and has a soft and elastic texture.

18.STEP18: Just pinch the edges with your hands and it will come off easily. Turn the pan over and the cake will fall out. How beautiful.

19.STEP19: Cut the cake. There is no special knife, so you can only use a kitchen knife. You'll get a feel for whether you've succeeded when you cut into it. I found that I have the same common problem as everyone else, which is that the cake doesn’t rise very well. Although it is soft, the texture of the cake remains unchanged. I don’t know why yet.

20.STEP20: A light milky aroma~~The first time I made a cake it was a success!

The health of the family is the biggest wish of housewives. So, through the healthy and delicious milk cake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.