Pumpkin Seed Honey Cake Recipe

Pumpkin seed honey cake is a dish rich in nutritional value. It is easy to make and has good color, aroma and taste. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Prepare the ingredients, flour, cooking oil, honey, sugar, eggs, pumpkin seeds

2. Prepare a basin of warm water at about 50 degrees (to prepare for beating eggs)

3. Apply a layer of oil to the six-cup mold and sprinkle some dry flour (to prepare for easy demoulding)

4. Put the eggs in a bowl, add sugar, put them in a bowl of warm water prepared in advance, and use an electric egg beater to beat them.

5. Beat until there are big bubbles, add honey and continue beating (honey has a moisturizing effect and the taste is not very sweet)

6. When the eight-shaped pattern does not disappear immediately, just pull up the egg to form a small curved hook (be patient in this process)

7. Pour in cooking oil and stir evenly with a spatula.

8. Sieve the low-gluten flour and continue to stir evenly

9. Pour into a six-cup mold, vibrate until the bubbles are 80% full, and then add a layer of pumpkin seeds.

10. Put it in a preheated 175 degree oven and bake it for 18 to 20 minutes.

11. Remove from the oven and let cool. Turn it upside down and remove from the mold. It is very green and loose.

12. The color is bright red, the pumpkin seed honey cake is ready, soft and delicious

Restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious meals yourself. The pumpkin seed honey cake is simple to make and tastes pretty good.